On 2008-02-29, Puester <puester@xxxxxxxxxxxxxxxx> wrote:
It sounds good, but what are "English cut" short ribs. The
boneless
strips I see in the meat case? (The photo that accompanies
the recipe
shows cubes of meat rather than strips.)
Dang. I knew I forgot to mention one other substitute. I didn't use short
ribs, English cut or other. Just stew meat cut in cubes. It eliminated the
"chill .... remove fat cap" step.
Re: AB beef stew ... I subbed rice and red wine vinegar for apple cider vinegar. ... (The photo that accompanies the recipe... shows cubes of meat rather than strips.)... (rec.food.cooking)
Pinchos Morunos ...lbs pork tenderloin cut into cubes (lamb, beef, poultry works well, too ...Marinade meat cubes 2 to 4 hours. ... Only recipes and recipe requests are accepted for posting. ... (rec.food.recipes)
Pinchos Morunos ...lbs pork tenderloin cut into cubes (lamb, beef, poultry works well, too ...Marinade meat cubes 2 to 4 hours. ... Only recipes and recipe requests are accepted for posting. ... (rec.food.recipes)
Re: Half a cow. ...Biltong (Savoury Dried Meat)... Mix the salt, sugar, bicarbonate of soda, saltpetre, pepper and coriander together and rub the mixture into the strips of meat.. ... Pat the pieces of meat dry and hang them up on S-shaped hooks - or use pieces of string - about 5 cm apart so that air can circulate freely in a cool dry place. ... (rec.food.cooking)
Re: Water-basin vs. brining. ...strips ever makes it up to 180 degrees. ... You said " Grill the meat strips... I use hot temperature for this since the strips easily burn being thin. ... I burn mesquite chunks down to coals on my ECB when doing this recipe (of course used as a grill in this case). ... (alt.food.barbecue)
