Re: Repost Of The Shrimp Recipe I Goofed On

Lou Decruss wrote:
I've probably screwed something else up. Sorry, and thanks for
catching it Cathy.


Roasted Tomatoes With Shrimp And Feta

5 large tomatoes, cut into eights
3 tb. olive oil
2 tb. minced garlic
3/4 tsp. kosher salt
3/4 tsp. fresh ground black pepper
1 1/2 lbs. medium shrimp, peeled-deveined
1/2 cup chopped fresh parsley
2 tb. lemon juice
1 cup crumbled feta

Preheat oven to 450F

Shake excess liquid from tomatoes and place in large baking dish.

Spoon olive oil and garlic all over. Sprinkle with salt and pepper.
Toss to coat.

Place in oven for 20-25 minutes.

Stir in shrimp, parsley, and lemon juice.

Return to oven for 10-15 minutes or until shrimp are done.

Serve with crusty bread or crudettes

Lou

Thanks Lou. This sounds really good.
But.... when do you add the feta?
--
Cheers
Chatty Cathy

Food is an important part of a balanced diet. - Fran Lebowitz
.

Relevant Pages