Re: AB beef stew

notbob wrote:
I'd seen Alton Brown's beef stew episode and it fit right in with my rabid
anti-boil-meat philosophy, so I decided to give it a try. By George, it
works pretty darn good. In fact, the best beef stew I've ever eaten. The
recipe is here:

http://tinyurl.com/yrmp8r

I made a few changes. I used a Le Cruset dutch oven instead of alum foil.
I subbed rice and red wine vinegar for apple cider vinegar. Being out of
paprika, I used about a teaspoon of creole seasoning (bam). Otherwise, it
was pretty much by the book.



It sounds good, but what are "English cut" short ribs. The boneless
strips I see in the meat case? (The photo that accompanies the recipe
shows cubes of meat rather than strips.)

gloria p
.

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