Re: Similar disgusting acts more often than you think...


"Sheldon" <PENMART01@xxxxxxx> wrote in message news:05ce0cd4-11f4-4680-ada9-f0ce8ef6dec9@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
On Feb 29, 9:18�am, "jmcquown" <j_mcqu...@xxxxxxxxxxx> wrote:
"Sheldon" <PENMAR...@xxxxxxx> wrote in message

news:c9e48f14-1064-4c88-9a1c-c0475c33c560@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx> So you like to eat out and think no one pees, spits, honks lungers in
> your food...

> Diner finds hairs in ribeye; Cook accused of putting them there

> AP
> Posted: 2008-02-28 21:40:43

> WEST BEND, Wis. (AP) - A restaurant cook is out of a job and facing a
> felony charge after being accused of hiding hairs in a ribeye because
> a customer complained the first steak served to him was overcooked.

I fail to see why food not cooked to order upsets (allegedy) restaurant
cooks so much. �It's their job to cook it, no matter how nit-picky or bitchy
the customer may be. �"Kropp admitted to police he put a few of his facial
hairs on the steak, saying he was angry the customer sent the other steak
back and thought he was "just trying to get free stuff," according to the
complaint." �Why should the cook care if the manager wants to give a bitchy
customer a free meal?!

Most cooks have to slave away for hours before earning the price of
that one steak dinner... most cooks are bitter... odds are every steak
you ever ate in a restaurant the cook and/or waitperson spit on, or
worse.
================================================
I never witnessed anything of the sort in the restaurants I worked in, but then I wasn't standing over the cooks watching their every move. I never saw a server do this, either. It's more therapeutic to go into one of the walk-ins and scream :) I'm NOT saying it doesn't happen but the people who do it are terminally stupid.

It doesn't matter what the cook or the server earns. It's not the customer's fault if they think their job sucks or they have a shitty life or their dog got run over that morning. And it's of absolutely no concern to him/her if the restaurant manager decides the best way to deal with a complaint is to comp the guy's meal. You know the saying, if you can't stand the heat get out of the kitchen. This is an absolute truth when it comes to restaurant work.

Jill

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