Re: Similar disgusting acts more often than you think...

On Feb 29, 11:32�am, Janet Baraclough <janet.and.j...@xxxxxxxxxxxx>
wrote:
The message <8K6dnb0DQZ_KiVXanZ2dnUVZ_vCkn...@xxxxxxxxxxx>
from "jmcquown" <j_mcqu...@xxxxxxxxxxx> contains these words:

I fail to see why food not cooked to order upsets (allegedy) restaurant
cooks so much. �It's their job to cook it, no matter how nit-picky or
bitchy
the customer may be.

� It's their job too cook it exactly as requested. But too often,
cutomers/guests make it hard to serve the dish at the moment of
perfection. �A rude but increasingly common event, is the diner/guest
who goes walkabout part way through the meal, to take or make a
cellphone call or greet acquaintances at another table.The kitchen,
which has just cooked a rare steak (or a souffle or an omelette)
perfectly and exactly to order, has no choice but to keep it hot until
he sits down; and just a few minutes later, that steak won't be rare any
more.

Servers need not concern themselves with what the patron is doing
where... they are still going to serve the food as it becomes ready...
it is wholey, soley, and fully the responsibility of the patron to
inform the server to delay preparing their food, and in a timely
manner. If the food is served and the patron is not there for
whatever reason the most polite explanation the patron is owed is
"tough ***". Whaddaya think, the server is yer mommy?
.