Re: PB&J Restaurant?
- From: George Shirley <gshirl@xxxxxxxxxxxxx>
- Date: Wed, 20 Feb 2008 07:54:51 -0600
Nancy Young wrote:
"George Shirley" <gshirl@xxxxxxxxxxxxx> wroteWhy not try? Doesn't take a lot of equipment and the nice folks on rec.food.preserving would help you I'm sure.
Puester wrote:Nancy Young wrote:"Arline Jost" <desertflower7@xxxxxxxxx> wrote
Mall of America has a PB&J Restaurant and there peanut butter is alsoFor some reason I'm too cheap to put raspberry jam on a
sold on QVC.
White Chocolate with Raspberry is best in IMHO.
peanut butter sandwich, but I bet it's good! I feel like it should
be strawberry or grape.
I grew up with the Concord grape jelly combination but raspberry with PB
is my current choice and is delicious. Grape jelly is wonderful with cream
cheese on an English muffin or plain bread.
Lunch today was kumquat marmalade and PB on a couple of slices of Seven grain bread. Tomorrow I may try the pear jelly I made this past fall. I do have some muscadine jelly, I guess it qualifies as grape.
Kumquat marmalade! And I can't find lemon marmalade? I love orange,
but I would really like to try lemon. Of course, I could make it myself
if I wasn't preserves-making-phobic.
nancy
We have a Ponderosa lemon tree that is very prolific and I'm thinking of trying some lemon marmalade this fall.
George
.
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