Reheating Meat Pies

My wife and I are having an Oscars Party next weekend. With reference
to Sweeny Todd, we are serving meat pies. We prepared a large batch
and froze them so we won't have to spend much time in the kitchen when
we're entertaining. What's the best way to heat them? They are about
2.5 x 4" and the one I weighed was slightly less than 2 oz.

Also, even though they were hot, moist, and delicious when we sampled
them, I'm wondering if some kind of gravy would be a good idea when we
serve them reheated. The only problem is it converts them from easy
to eat finger food to something requiring at least a fork. Suggestions
are welcome.


.

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