Another "winner" from rec.food.recipes...

Ratatouille

1/2 lb. pasta
2 cans of tomato sauce
parsley
garlic powder
cinnamon

Boil pasta in water until it's soft. Pour tomato sauce in pot and add 1/2
can of water and 1 Tbsp of extra virgin olive oil. Add a dash if cinnamon,
garlic, and parsley. Serve with pasta and sprinkle a bit of parsley on the
top.



Mary--who, after watching the movie 100+ times now (it's currently my 5 yo's
favorite movie), is looking forward to making her first confit byaldi


.

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