Re: How to season a steak?

Gil Faver <rowdy'sboss@xxxxxxxx> wrote in message
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<sf> wrote in message
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On Sat, 16 Feb 2008 14:52:14 -0800, "The Ranger"
<cuhulain_-98@xxxxxxxxx> wrote:
janospetrik@xxxxxxxxxxx wrote in message
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[snip]
Yes, my opinion. And also that of hundreds of steak
chefs who refuse to cook it beyond medium-rare. [..]

"Hundreds of steak chefs" seems unusually high as a
claim for backing your opinion... Are the lurkers also
providing you support in expressing your globally
accepted opinion?

I've never even heard of any chef refusing to cook a steak
to order in real life. It's only been hear/say like that
posted
here on rfc.

They love it when someone orders something well done. They
get that crappy old piece of meat that has been sitting
around for who-knows-how-long, and cook the snot out
of it, then sell it for money. everybody's happy.

Which restaurant was this again?

The Ranger


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