Re: How to season a steak?
- From: "Gil Faver" <rowdy'sboss@xxxxxxxx>
- Date: Sat, 16 Feb 2008 23:15:23 GMT
<sf> wrote in message news:ebrer3li3polhqhpoftg7a9oq6cpos6hp8@xxxxxxxxxx
On Sat, 16 Feb 2008 14:52:14 -0800, "The Ranger"
<cuhulain_-98@xxxxxxxxx> wrote:
janospetrik@xxxxxxxxxxx wrote in messageI've never even heard of any chef refusing to cook a steak to order in
news:baf10566-f69c-4172-93f2-ee874d89a91c@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
[snip]
Yes, my opinion. And also that of hundreds of steak
chefs who refuse to cook it beyond medium-rare. [..]
"Hundreds of steak chefs" seems unusually high as a claim for
backing your opinion... Are the lurkers also providing you
support in expressing your globally accepted opinion?
Inquiring minds and all that.
real life. It's only been hear/say like that posted here on rfc.
They love it when someone orders something well done. They get that crappy
old piece of meat that has been sitting around for who-knows-how-long, and
cook the snot out of it, then sell it for money. everybody's happy.
.
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