Re: How to season a steak?

On Feb 16, 2:11�pm, James Egan <jegan...@xxxxxxxxxxx> wrote:
I bought two 8oz Black Angus fillet Mignon steaks for my wife and I on
Valentines day from the local Giant supermarket. �I seasoned the steaks
with our house seasonings which consists of garlic powder, onion powder,
pepper, and salt. �Since it's cold where we're at, I cooked them in one of
those frying pans with the serrated bottoms. �I cooked them in a couple of
pats of butter, until they were medium. �They were tender, but I thought
the flavor was somewhat lacking. �I know they will never compare to some
of the aged steaks I get at some of my favorite restaurants. �But what can
be done to make a supermarket steak more flavorful? �I know some
restaurants use a combination of spices to enhance the flavor.

-Thanks

I like steaks seared, then cooked medium rare, for seasoning I like
salt, fresh ground pepper and garlic fresh pressed on top. Also a nice
pat of butter melting over all.. YUM

Rosie
.