Re: How to season a steak?

On Feb 16, 5:01 pm, Dave Smith <adavid.sm...@xxxxxxxxxxxx> wrote:
"janospet...@xxxxxxxxxxx" wrote:
Yes, my opinion. And also that of hundreds of steak chefs who refuse
to cook it beyond medium-rare. (BTW: I think a cook should make it to
a customer's prefernce).

I think that anyone who wants a filet cooked any more than medium rare
should be ordering a different cut of beef, and anyone who wants a steak
cooked any more than medium well should heat hamburger patties.


Yup.
Ground chuck makes a great burger and you won't be wasting money on a
fine steak you can't taste.
.

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