Re: Does it really matter...

In article <T6Gdnf3A5udFjz_anZ2dnUVZ_gOdnZ2d@xxxxxxxxxxxx>,
Scott <sws2000@xxxxxxxxx> wrote:

...on the timing or at what stage you should add your spices and herbs?
For example with chili do you add the spices to the meat before adding
the liquids or after?

Dried herbs should be added early on; fresh ones late in the game.
AFA chili con carne, I read somewhere that adding the chili powder with
the browning meat is the way to go; that 'burning' it some (the powder)
is an okay thing.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; check the second note and
tell me if you knowwhat it is.
Laissez les bons temps rouler!
.

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