Re: Does it really matter...

Default User <defaultuserbr@xxxxxxxxx> wrote in message
news:60eqd0F1qa3ejU1@xxxxxxxxxxxxxxxxxxxxx
Sqwertz wrote:
On Thu, 31 Jan 2008 12:26:31 -0600, Scott wrote:

...on the timing or at what stage you should add
your spices and herbs? For example with chili
do you add the spices to the meat before adding
the liquids or after?

It's best to add chile powders and seed spices (like
cumin) before you add liquids so the spices will have
a chance to fry in any oils in the pan. This releases
their flavor.

What Steve said. If you don't have good vent system,
be a little careful at this stage as it can produce some
powerful vapor if you're using hot chiles.

Is this the voice of experience giving this sound warning?

The "Vapored2" Ranger


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