Re: Does it really matter...

Sqwertz wrote:

On Thu, 31 Jan 2008 12:26:31 -0600, Scott wrote:

...on the timing or at what stage you should add your spices and
herbs? For example with chili do you add the spices to the meat
before adding the liquids or after?

It's best to add chile powders and seed spices (like cumin)
before you add liquids so the spices will have a chance to fry in
any oils in the pan. This releases their flavor.


What Steve said. If you don't have good vent system, be a little
careful at this stage as it can produce some powerful vapor if you're
using hot chiles.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
.

Quantcast