Re: Pulled Pork, what cut?

On Thu, 10 Jan 2008 20:20:13 -0800, "Dave Bugg" <davebugg2@xxxxxxxxx>
wrote:

Sky wrote:
I'd like to make some pulled pork (not necessarily for barbeque/grill,
etc.), what cut of pork is best to use; shoulder, *** . .? It will
get cooked in the oven. TIA.

The *** is a good way to go. I prefer boned-in than boneless.

Then you have the bone for soup too!! Sometimes I'll toss the bone
in the crockpot with some pintos. First time I did it I was amazed by
how much smoke flavor was actually in the bone. The beans are always
great that way.

Lou

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