Re: Pulled Pork, what cut?

Sky wrote:
I'd like to make some pulled pork (not necessarily for barbeque/grill,
etc.), what cut of pork is best to use; shoulder, *** . .? It will
get cooked in the oven. TIA.

The *** is a good way to go. I prefer boned-in than boneless.

--
Dave
www.davebbq.com


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