Pulled Pork, what cut?

From: Sky <skyhooks@xxxxxxxxxxxxxxxxxxx>
Date: Thu, 10 Jan 2008 20:59:34 -0600

I'd like to make some pulled pork (not necessarily for barbeque/grill,
etc.), what cut of pork is best to use; shoulder, *** . .? It will get
cooked in the oven. TIA.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
.

Follow-Ups:
- Re: Pulled Pork, what cut?
  - From: Nancy2
- Re: Pulled Pork, what cut?
  - From: zxcvbob
- Re: Pulled Pork, what cut?
  - From: Melba's Jammin'
- Re: Pulled Pork, what cut?
  - From: Paul M. Cook
- Re: Pulled Pork, what cut?
  - From: Dave Bugg
- Re: Pulled Pork, what cut?
  - From: Lee
- Reference a TV show
  - From: theChas.
- Re: Pulled Pork, what cut?
  - From: Edwin Pawlowski
- Re: Pulled Pork, what cut?
  - From: Kent

Prev by Date: Re: Expensive kitchen stuff
Next by Date: Re: Buffalo, the endangered red meat?
Previous by thread: What is the BEST bread machine?
Next by thread: Re: Pulled Pork, what cut?
Index(es):
- Date
- Thread