Re: Homemade "TV Dinners"


"Default User" <defaultuserbr@xxxxxxxxx> wrote

Lou Decruss wrote:

On Fri, 7 Dec 2007 19:18:39 -0500, "Nancy Young" <rjynly@xxxxxxxxxxx>
wrote:

Do you freeze pulled pork?

It freezes well. And when you reheat it, you get to smell the smoky
aroma all over. Same with smoked ribs. YUM!

Yeah. I pretty much have to freeze part of it unless it's for the
family. A *** or picnic produces a lot of meat, and you sure don't
want that nice stuff to get moldy in the refrigerator.

Leftover pulled pork makes great taco filling! Heat it with some ground
chile and cumin.

Thanks, everyone, for that info and the taco idea. I'll be doing
this in the future. Before I wasn't sure about making all that food.

nancy


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