Re: Suggestions Please
- From: "jmcquown" <jmcquown@xxxxxxxxxxxxx>
- Date: Fri, 30 Nov 2007 14:58:46 -0600
hahabogus wrote:
"jmcquown" <jmcquown@xxxxxxxxxxxxx> wrote in
news:5rb8p6F13cedgU1@xxxxxxxxxxxxxxxxxx:
Janet wrote:
"stark" <starkraven@xxxxxxxxxxxxx> wrote in message
news:3006854c-96b3-4be5-a292-ef11f06bb6aa@xxxxxxxxxxxxxxxxxxxxxxxxxxxx
...
I've got a small top round roast leftover, about three-quarters of
a brick, size-wise. Maybe 1 to 1 1/2 lbs. Used most of the
original for grillades, but I'm gritsed-out. What would you do
with it?
Chili
Or shredded beef tacos, chimichangas, something like that! No grits
involved :)
That Italian beef crockpot dish from Damsel comes to my mind.
It does, Alan. But I gather this beef roast has already been cooked. Stark
is looking for uses for the leftovers? Stark will correct me if I'm wrong.
And my original suggestion for using said leftovers for stew would mean
adding the already cooked beef towards the end of cooking. I didn't specify
that. I should have.
Jill
.
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- From: stark
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- From: Janet
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- From: jmcquown
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