Re: Non-Rusting Metal Scouring Pads
- From: Damaeus <no-mail@xxxxxxxxxxxxxxx>
- Date: Wed, 31 Oct 2007 19:14:29 GMT
In news:rec.food.cooking, "Dave Bugg" <davebugg2@xxxxxxxxx> posted on Wed,
31 Oct 2007 12:10:06 -0700:
Did it occur to you that a 30 year old scouring pad which had belonged to
his grandmother would have sentimental value? Yet you tossed it out anyway.
And, adding insult to injury, you threw it away BEFORE you had located a
suitable replacement.
He said it didn't have any sentimental value. It was the fact that it was
a good scouring pad.
Commonsense must be an infrequent visitor in your life.
-.- Nice judgment from someone who doesn't know me. Don't I even get any
bonus points for caring enough to try to replace it?
Check a restaurant supply store; it will have scrubbie pads that are far
tougher than the stuff in regular consumer outlets.
Ah, thanks. There's one near here. I figured you had to have some kind of
restaurant license to buy from them. :)
Damaeus
.
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