Pineapple Salsa
- From: Becca <becca@xxxxxxxxxx>
- Date: Wed, 31 Oct 2007 14:10:41 -0500
Pineapple Salsa
1 (20-ounce ) can pineapple chunks, with juice
1 to 2 teaspoons corn oil
1 tablespoon cilantro
Juice of ½ lime
¼ jalapeño, or to taste
Salt to taste
Sugar or Splenda (optional)
Combine all the ingredients, except salt and sweetener, in a blender or food processor. Pulse twice or until the salsa is chunky. Season to taste with salt and sweetener, if the pineapple needs additional sweetness.
Can be served with tortilla chips. Great on cooked chicken, pork or fish.
From the Cafe Red Onion.
.
- Prev by Date: Re: Non-Rusting Metal Scouring Pads
- Next by Date: Re: Non-Rusting Metal Scouring Pads
- Previous by thread: Trader Joe's Puff Pastry
- Next by thread: Cooking with beer as an ingredient??
- Index(es):
Relevant Pages
|
