Re: cross rib roast (help)

On Oct 31, 4:53?pm, "Cshenk" <rubymai...@xxxxxxx> wrote:
"dan" wrote in message
about 4-5 pounds. haven't got a clue what to do with it. rather not
use a crock pot / slow cooker, but the truth is I have no experience
with this cut, or any 'roast' for that matter.

there is a recipe floating on the net that starts with rubbing it with
balsamic, among other things....

anyone have any pointers?

(I'm a roast newbie)

Dan, here's 2 that look interesting.


Title: STANDING RIB ROAST WITH HERBED CRUST

Um, cross rib roast is chuck.


.

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