Re: cross rib roast (help)

dan wrote:

about 4-5 pounds. haven't got a clue what to do with it. rather not
use a crock pot / slow cooker, but the truth is I have no experience
with this cut, or any 'roast' for that matter.

there is a recipe floating on the net that starts with rubbing it with
balsamic, among other things....

anyone have any pointers?

(I'm a roast newbie)

I've used a Bruce Aidells recipe to good effect, which someone
has posted here.

http://www.samcooks.com/ask/ask_meat1.htm

The book it comes from, "The Complete Meat Cookbook", is quite
good BTW.

--
Reg

.

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