FATTYS"" FAMUS POSSUM STEW

FATTYS"' FAMUS POSSUM STEW

1 ONE YUNG FAT POSSUM
10 TEN SWEET TATERS
POUND A BUTTER
SUM SUGAR
SALT IT
PEPPER IT
THO INA ONYON.,
BAKON OR FATBAK
Be sure an wash possum, Freeze overnight ether outside are in a
refridgerator:. When ready to cook' peel them taters and boil em tender
insalt water long with the butter and sugar. At that same time; stew the
'possum ina titely covered pan withwater. Arange the taters round
the'possum' add stripsa bakon,,,pepper, and brown in the oven!.

YOU CAN USE A ARMADILO IF THERE AINT NO POSSUM AROUND.

MOONSHINE IF YA GOT IT;

NOW THIS HEAR IS SUME GOOD EATIN


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