Re: A Controversial Fish -- Rich, Fat-Free, But With A Downside

"James Silverton" <not.jim.silverton@xxxxxxxxxxx> wrote in message
news:KRORi.15381$fm1.1975@xxxxxxxxxxx
Mark wrote on Thu, 18 Oct 2007 12:44:50 -0700:

MT> James Silverton wrote:
??>>
??>> I don't intend to examine the URLs but, addressing the
??>> subject, what's fat-free about escolar? "Rich" is another
??>> word for fatness anyway. Escolar has got the most oil of
??>> any mackarel or (possibly any fish.) It is banned from
??>> commerce in Japan for precisely that reason: the laxative effect
??>> of the oil. I can vouch for the runs because I still
??>> remember the effect of two small pieces, said to be "white
??>> tuna", in a sashimi platter two years ago. By the way,
??>> it's consumption is discouraged in the US but it is not
??>> banned and I hate to say it but it was delicious. I don't
??>> intend to try again.

I have no intention of reading silly URLs to find out the convoluted logic
of something like that. It ought to banned in the US too!


Convoluted logic? The article explains where the taste comes from. It's not
a sales pitch for the fish.

With logic like yours...

Never mind.


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