Re: Saving scraps for soup and stock
- From: Gregory Morrow <gregorymorrow@xxxxxxxxxxxxx>
- Date: Mon, 17 Sep 2007 14:15:43 -0700
Omelet wrote:
In article <1wr0f4ee4otn1....@xxxxxxxxxxx>,
Steve Wertz <swe...@xxxxxxxxxxxxxxxx> wrote:
On Sun, 16 Sep 2007 21:41:48 -0700, aem wrote:
On Sep 16, 6:31 pm, Steve Wertz <swe...@xxxxxxxxxxxxxxxx> wrote:
I used to save everything, but much of it freezer burned before I
could get to making something of it. SInce the scraps are all
odd/shapes and sizes, they leave a lot of area for crystals for
form and freezer taste to adhere to.
Is there any way around that?
Ignore it. If you only use such saved scraps to flavor stock you
won't care what they look like because you'll strain them out before
you convert your stock to a finished soup or use it for something
else. -aem
But some of those ice crystals have picked up "Freezer
Flavoring".
-sw
Bag them in ziplocks and squeeze out the air?
Put them in condoms, tie the end of the condoms...then when needed
simply snip off the end of the condom - voila...!!!
'Course if Sqwertz did this he'd be all befuddled by trying to *untie*
the end of the condom...he's kinda "slow", if ya know what I mean.
;--p
--
Best
Greg
.
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