Re: Which wine?

Steve Pope wrote:

James Beard alwyas said to cook with the same wine you're gonna
drink with the dish. Seems eminently reasonable to me.


That works for me so long as it is not an outrageously expensive vintage
wine. I am not going to waste that by using it to cook with. Most dishes
that call for wine have a lot of other flavourings and seasoning in them
and it isn't really reasonable to expect the wines to pair perfectly.
Frankly, I don't think there are many people out there who could tell the
difference in most dishes.
.

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