Re: Cook-Along planned for Chris's New Mexico Cook-in!
- From: Christine Dabney <artisan2@xxxxxxxxxxxxx>
- Date: Fri, 31 Aug 2007 11:45:08 -0600
On Fri, 31 Aug 2007 12:28:53 -0500, Sky <skyhooks@xxxxxxxxxxxxxxxxxxx>
wrote:
I am told Chris's "Cook-in" in New Mexico has officially started <g>.
At least that's the latest word on the cyber street (hehehe).
Well..not actually. Still waiting for Edrena Jones to arrive....
However, I just made Pimento Cheese!! I put a fair amount of tabasco
in it....so it has a nice little tingle to it. It's sitting in the
fridge now, waiting for any and all comers..... Now the big
question...should I serve it with crackers, or stuffed in celery?? I
am thinking crackers....at least for now....
Next up: something called Faux Gras... It's from Michel Richard's new
book, Happy in The Kitchen. It has a ton of butter and cream in
it....
Christine
.
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