Re: Deep fried world! (was Re: Jill's Meltdown)



In article <omp_omelet-D20FD8.20563707082007@xxxxxxxxxxxxxxxxx>,
Omelet <omp_omelet@xxxxxxxxx> wrote:

In article <Xns9985AB0169C04cotd@xxxxxxxxxxxxxx>, Andy <q> wrote:

It was a dietary measure to lower my cholesterol. Deep-fried foods do
retain
a fair amount of oil, no way around it.

The thing is, the vegetable oils you fry in are not high in
Cholesterol...

Usually the doc wants to lower consumption of saturated fats in order to
lower blood cholesterol, in addition to reducing consumption of dietary
cholesterol. Some of the favorite oils for frying are high in saturated
fats, higher even than lard.
.



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