Re: Deep fried world! (was Re: Jill's Meltdown)

Omelet said...

I deep-fried bacon for a brief period before my Doc pulled the deep fryer
plug.

Why? It's the food not the oil that should be an issue?


It was a dietary measure to lower my cholesterol. Deep-fried foods do retain
a fair amount of oil, no way around it.

I did fish'n'chips a few months ago but nothing else since.

Andy
.

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