Re: Deep fried world! (was Re: Jill's Meltdown)

In article <Xns9985A6EFD391Dcotd@xxxxxxxxxxxxxx>, Andy <q> wrote:

I deep-fried bacon for a brief period before my Doc pulled the deep fryer
plug.

Why? It's the food not the oil that should be an issue?


Have you got one of these?

http://fantes.com/potato.htm#nest

No, but looks like a good idea.


It would probably keep the bacon curls to a minimum, if it's not too large
for your fryer.

Andy
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
.

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