Re: Deep fried world! (was Re: Jill's Meltdown)

Omelet said...

In article <slrnfbhia4.kp0.no.spam@xxxxxxxxxxxxxxxxxxxxxx>,
Blinky the Shark <no.spam@xxxxxxxxxxx> wrote:

Omelet wrote:

Deep frying is the only way I do bacon any more. Faster and a lot less
messy.

I've been doing it with the Foreman. Nine minutes of no-look, no-hands,
no-attention-needed, so I can focus on doing other things.
Beeper-announced completion and and no spatter. Bacon rules. :)

Deep fried, no splatters, cooks a LOT of fat out...

and only takes 2 to 3 minutes:

Bits:

http://i9.tinypic.com/4makz8j.jpg


I deep-fried bacon for a brief period before my Doc pulled the deep fryer
plug.

Have you got one of these?

http://fantes.com/potato.htm#nest

It would probably keep the bacon curls to a minimum, if it's not too large
for your fryer.

Andy

.

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