Re: Deep fried world! (was Re: Jill's Meltdown)

In article <slrnfbhia4.kp0.no.spam@xxxxxxxxxxxxxxxxxxxxxx>,
Blinky the Shark <no.spam@xxxxxxxxxxx> wrote:

Omelet wrote:

Deep frying is the only way I do bacon any more. Faster and a lot less
messy.

I've been doing it with the Foreman. Nine minutes of no-look, no-hands,
no-attention-needed, so I can focus on doing other things.
Beeper-announced completion and and no spatter. Bacon rules. :)

Deep fried, no splatters, cooks a LOT of fat out...

and only takes 2 to 3 minutes:

Bits:

http://i9.tinypic.com/4makz8j.jpg

Strips:

http://i11.tinypic.com/2dtwytx.jpg

Granted, it's not flat but it works.

Cooking enough of it, I've had to BAIL the deep fryer!

I love the electric grills, but deep frying bacon works better than any
other method. Just don't bread it. ;-)

http://www.youtube.com/watch?v=ZfbTO0GlONU
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Peace, Om

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