Re: Good uses for skim milk?



Karen AKA Kajikit wrote:
DH accidentally picked up a carton of fat-free lactose-free milk when
I usually drink 2%... since it's not 'regular' milk it's way too
expensive to waste, but I haven't found anything to use it on that's
remotely edible. It even made chocolate milk taste like it was made
with water! Are there any recipes that will successfully disguise its
blue watery blandness or should I just toss it out?


Oatmeal or other hot cereal that usually calls for water.

gloria p
.



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