Re: Hell's Kitchen's Risotto

jmcquown wrote:


I wouldn't add more than some freshly ground pepper and some salt (I
can't stand unsalted rice) to this dish. Some folks will tell you
add basil or oegano, etc. I'd go lightly with either one.

Jill

I like it just like this. No fancy stuff added.

--
-Gina in Italy

"evil government scientist Dirk Benedict."
- Anim8rFSK
.

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