Re: Russian Cranberry Chicken

In article <1183218419.210295.9230@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>,
devoid <devoid@xxxxxxxxxxxxx> wrote:

Another very simple recipe that has to be tried to believe how good
it is.

Five Servings

Ingredients:

5 pieces of chicken, skinless, bone in or out, your choice, but
definitely skinless.
1 can whole berry, cranberry sauce. You could use the jellied but it
lacks texture, your choice.
1 cup Russian salad dressing.
1 package dried onion soup mix.
Thats it folks!

Preparation:

place chicken flat in roasting pan.
in a bowl mix cranberry sauce, salad dressing and soup mix.
pour over chicken.
it is now oven ready but marinating for a couple of hours intensifies
the flavor.
bake in oven (covered) at 325 degrees until chicken is done.
I won't give a cooking time because ovens vary.

This goes great with a dark, hoppy, beer.

www.beertaster.ca/section/beerandfood

This is beer oriented site! Teatotalers Beware!

Cranberry sauce, eh? I'll bet it's good. This is similar. Oooh, and
here I am with some homemade outstanding apricot jam . . . .

{ Exported from MasterCook Mac }

Breezy Baked Chicken

Recipe By: posted again to rec.food.cooking by Barb Schaller, 6-30-2007
Serving Size: 8
Preparation Time: 0:00
Categories: Entrees

Amount Measure Ingredient Preparation Method
8 boneless skinless chicken
breast halves (2#)
1 jar fruit-only apricot preserves (10 oz.)
1 pkg. dry onion soup mix (1 oz.)
1 bottle non-fat Russian or Catalina salad dressing (8 oz.)

Preheat oven to 325°. Place chicken breasts in 9x13² pan that has been
sprayed with a nonstick vegetable coating (Pam). Combine preserves,
soup mix and salad dressing and spread evenly over chicken. Bake in
preheated oven for about 1 hour or until chicken is no longer pink.
Makes 8 servings.

?????
Notes: Source: Jeanne Jones column, Minneapolis Star Tribune
newspaper 6/5/94.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007
.