Re: Need info on grilling salmon

tert in seattle <tert@xxxxxxxxxx> wrote:

spope33@xxxxxxxxxxxxxx writes:

The most important thing I've learned about cooking salmon
fillets (including the quite large ones you are talking about)
is to cook it skin-side down and do not flip it. This applies
to either grilling methods (charcoal, mesquite, etc.) or
braising, my other favorite method.

braised salmon? I think you mean poached

No, I most definitely mean braised as opposed to poached.

Steve
.

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