Re: Dinner tonight.. smoked salmon and pasta



Sheldon wrote:

On May 24, 10:02?pm, Dave Smith <adavidsm...@xxxxxxxxxxxx> wrote:
penne
2 oz. butter
6 oz smoked salmon,
juice of 1/2 a lemon
1 shot Scotch

While the pasta is cooking, slice the salmon into thin strips. Melt butter
and add the salmon. Cook over low heat to meld flavours. Add the lemon
juice. When liquid has evaporated, add the whiskey and season with salt and
pepper and cook for another five minutes. You can add some heavy cream to
make a creamier sauce. Add cooked pasta and stir to coat.

How much pasta... looks like about enough sauce for one serving, about
1/4 lb.

I used a little less than half a pack, enough for two, and I added a little
cream.
It was a keeper.
.

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