Re: Gas or Charcoal for grilling?

In article <Xns9934AEFD0EC86zjlzzjkvjzklzjkljxkl@xxxxxxxxxxxxx>, dog3
@foodiecharter.net says...
Food Snob <CLASSACT@xxxxxxxxx>
news:1179521967.444511.283180@xxxxxxxxxxxxxxxxxxxxxxxxxxx:


Curly Sue wrote:

Give me a break. Like your neighbors can't smell the nasty smoke
from the newspapers? You can come up with any justification you want
for using lump blah blah blah regarding the taste of your food, but
when you use the chimney thing you've lost the ability to complain
about the neighbors stinking up the air.


Bryan responded:

So, you think that a few balled up pieces of newspaper smell worse
that lighter fluid?
Really?

Of course, you're also a fan of Hellman's jarred mayo, Bisquick and
Jello instant pudding. Lots of credibility there.

And just what is wrong with Hellman's mayo? I like it. I make my own when
I have time, it's easy to make but gimme Hellman's for a quick sammich.

Michael

I'm weird. I cannot tolerate mayonaise on sandwiches of any sort with
the exception of a BLT.

As to grilling, I'm in the market for one. I don't want to spend a
fortune. Some of those gas grilles are upwards of $500! Whatever
happened to the $99 gas grill? Or the $29 charcoal grill? Those seem to
be things of the past.

.

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