Re: HEY

On Sun, 8 Apr 2007 15:13:26 -0500, jmcquown wrote:

OOOH OOOH OOOH! I have one! From an old Southern Living 1970's cookbook

1 Package Lime Jell-O
water per package instructions
1 can tuna (packed in oil)

[snip]

That's nothing. This is the granddaddy of the Jell-O molds.
Whioch was also copied out of Southern Living, 1967. I bought
the mag just for this recipe.

"Mrs. J.C Grigsby, Lehigh Acres, Florida, says this is a dish she
serves often for bridge luncheons. With it she serves fruit
salad, celery and carrot sticks.

Holiday Buffet Loaf

Green Layer:
---------------------------------
1 package lime-flavored gelatin
1 cup boiling water
3/4 cup ice
1 teaspoon salt
3 tablespoons vinegar
1 cup grated cucumber
1/4 cup chopped green pepper
1/2 cup chopped celery

Dissolve gelatin in hot water. Add cold water, salt, and vinegar.
Chill until slightly thickened. Add vegetables and pour into
mold. Chill until firm.

Red Layer
------------------------------------
1-1/2 tablespoons unflavored gelatin
1/2 cup cold water
1 cup tomato juice
1 teaspoon onion juice
1 teaspoon salt
2 cups ground cooked turkey

Soak gelatin in cold water. Heat tomato juice; add gelatin and
stir until completely dissolved. Chill until slightly thickened.
Fold in seasonings and turkey. Put mixture over green layer and
chill until firm. Unmold and garnish with poinsettia flowers of
pimiento and green pepper."

Source: Southern Living magazine, July 1967. Transcribed for the
Internet archives by Sqwertz.
.

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