Re: Stuffed Salmon Fillet's?

On Sat, 31 Mar 2007 14:19:58 -0600, Omelet <omp_omelet@xxxxxxxxx>
wrote:

I'll be cooking for guests next week and am planning a seafood dinner.
I saved 1/2 of the Paella I made in the freezer (sorry, but it's
sometimes a practical thing for time consuming side-dishes) but am
planning on serving baked salmon as the main entree'.

After reading some of those favorite recipe posts, I'm considering
stuffing them.

I've never done this and am open to suggestions as to what to use as a
stuffing. :-)

Anyone?

Or is this a bad idea?

1. Stuffing a salmon like you'd stuff a sole is guilding a lily.
Don't do it unless you can find something very simple that doesn't
involve bread crumbs.

2. I wouldn't serve two "fussy" dishes together.

3. Did you remove the seafood from your paella before you froze it?
I can see freezing and reheating the rice - adding fresh seafood, but
I can't imagine how the seafood will taste now if you froze it along
with the rice.




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Relevant Pages

  • Re: Stuffed Salmon Fillets?
    ... stuffing them. ... Did you remove the seafood from your paella before you froze it? ... with the rice. ...
    (rec.food.cooking)
  • Re: Dinner, Sun. May 20
    ... What kind of seafood did you get for it? ... It does have peas in it. ... This book has a ton of paella recipes, as you can imagine from the ...
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  • Re: Dinner, Sun. May 20
    ... What kind of seafood did you get for it? ... It does have peas in it. ... This book has a ton of paella recipes, as you can imagine from the ... The paella that most people are used to seeing is the Valencia one. ...
    (rec.food.cooking)