Re: Clabbered carton of half-and-half
- From: sf
- Date: Sat, 31 Mar 2007 13:30:46 -0700
On Sat, 31 Mar 2007 13:51:14 -0500, zxcvbob <zxcvbob@xxxxxxxxxxx>
wrote:
Would it still be OK for mixing with skim milk and making yogurt? I
wouldn't use the bacteria in the H&H, I'd heat it to 180° and inoculate
with fresh commercial yogurt when it cooled to 105°.
That's what I was gonna use most of it for anyway, but I didn't get a
round tuit in time.
My family likes skim milk; I like lowfat milk but not skim, so I buy
skim milk and add a little cream of H&H to mine.
It won't be a problem. I begin with low fat and add dried milk to my
yogurt to give it more body.
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- Clabbered carton of half-and-half
- From: zxcvbob
- Clabbered carton of half-and-half
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