Re: Stuffed Salmon Fillet's?

Dave Smith wrote:
Omelet wrote:

I'll be cooking for guests next week and am planning a seafood
dinner. I saved 1/2 of the Paella I made in the freezer (sorry, but
it's sometimes a practical thing for time consuming side-dishes) but
am planning on serving baked salmon as the main entree'.

After reading some of those favorite recipe posts, I'm considering
stuffing them.

I've never done this and am open to suggestions as to what to use as
a stuffing. :-)

Anyone?

I have had a few different types of salmon stuffed with ... stuff. I
was never impressed. How about salmon fillets baked in Phyllo pastry?

Preheat oven to 400 F. 200 C
For each portion of salmon you will need 4 half sheets of phyllo
pastry. Lay the pastry out and brush with melted butter and sprinkle
a few sesame seeds on each until 4 high. Lay the salmon on the middle
of the top *** of pastry and sprinkle with 1/4 tsp brown sugar,
about one tablespoon of finely chopped onion, one table spoon of
orange juice and 1-2 tsp chopped fresh dill. Draw up the edges of
the pasty and pinch into a drawstring. Brush with more butter and
sprinkle with some more sesame seeds then bake for 20 minutes.

I've never been impressed with stuffed salmon, either, Dave. I like your
idea better. And, it's probably cheaper!

kili


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