Re: Brown rice

"jmcquown" <jmcquown@xxxxxxxxxxxxx> wrote in message
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JoeSpareBedroom wrote:
"Brian Christiansen" <brian_christians@xxxxxxxxxxx> wrote in message
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"Emma Thackery" <emma@xxxxxxxxxxx> wrote in message
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In article <6xlPh.1009$Q23.843@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
"Brian Christiansen" <brian_christians@xxxxxxxxxxx> wrote:

I'd suggest using a quality long-grain brown rice like Lundberg
(from California). Cook a couple cups and then freeze it in the
portions you want. Rice freezes well, especially in vacuum bags.

Sounds like a good idea. I do not own a vacuum sealer, so would
regular freezer bags work. Do I reheat this by adding a few
tablespoons of water, then cooking in the microwave for about 30
seconds?

Brian Christiansen




MAKE LESS RICE.

DOH, he asked about proportions for less rice. While one doesn't have to
be
a math whiz to figure out how to do that, it's just as easy to freeze the
leftovers from a regular batch of rice if he won't use them in a few days
time.

Jill


I suspect either solution is a workable one, but without at least another
200 messages in this thread, we'll never get to the bottom of the issue.


.

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