Re: What to do with fresh Mozzarella?
- From: "jmcquown" <jmcquown@xxxxxxxxxxxxx>
- Date: Sat, 31 Mar 2007 13:59:27 -0600
Paul M. Cook wrote:
"jmcquown" <jmcquown@xxxxxxxxxxxxx> wrote in message
news:577e9hF2be03lU1@xxxxxxxxxxxxxxxxxxxxx
So what else can I do with this fresh mozz? Pizza, maybe? I'm not
really in the mood for pizza and it doesn't matter because this
stuff isn't going to expire or explode any time soon. And fresh
mozzarella isn't really conducive to grating, more like slicing.
Just wondering. I'll figure something out if I don't get any
answers. TIA.
Baked ziti which you layer with fresh moz after it comes out of the
oven sliced, sprinkle with fresh pepper, drizzle with olive oil
Hey, that's a good idea. I have ziti pasta. Could do a parmesan cream
sauce (not in the mood for tomato sauce) and add the mozz at the very end.
I'll have to think about this one. Thanks Paul!
Jill
.
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- What to do with fresh Mozzarella?
- From: jmcquown
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- From: Paul M. Cook
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