Re: Brown rice

JoeSpareBedroom wrote:
"Brian Christiansen" <brian_christians@xxxxxxxxxxx> wrote in message
news:F6nPh.696$w41.78@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
"Emma Thackery" <emma@xxxxxxxxxxx> wrote in message
news:emma-58C07D.23464030032007@xxxxxxxxxxxxxxxxxxxxxxxxxxx
In article <6xlPh.1009$Q23.843@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
"Brian Christiansen" <brian_christians@xxxxxxxxxxx> wrote:

I'd suggest using a quality long-grain brown rice like Lundberg
(from California). Cook a couple cups and then freeze it in the
portions you want. Rice freezes well, especially in vacuum bags.

Sounds like a good idea. I do not own a vacuum sealer, so would
regular freezer bags work. Do I reheat this by adding a few
tablespoons of water, then cooking in the microwave for about 30
seconds?

Brian Christiansen




MAKE LESS RICE.

DOH, he asked about proportions for less rice. While one doesn't have to be
a math whiz to figure out how to do that, it's just as easy to freeze the
leftovers from a regular batch of rice if he won't use them in a few days
time.

Jill


.

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