Re: Dinner Saturday night
- From: "jmcquown" <jmcquown@xxxxxxxxxxxxx>
- Date: Sat, 31 Mar 2007 13:41:10 -0600
ravenlynne wrote:
What are you all making?
I'm doing Jagerschnitzel with roasted potatoes and salad.
Jagerschnitzel (allrecipes.com)
INGREDIENTS
1 cup bread crumbs
1 tablespoon all-purpose flour
salt and pepper to taste
2 tablespoons vegetable oil
4 pork steaks or cutlets, pounded thin
1 egg, beaten
1 medium onion, diced
1 (8 ounce) can sliced mushrooms
1 1/2 cups water
1 cube beef bouillon
1 tablespoon cornstarch
1/2 cup sour cream
DIRECTIONS
In a shallow dish, mix together the bread crumbs and flour. Season
with salt and pepper. Place the egg in a separate dish. Heat oil in a
large skillet over medium-high heat. Dip pork steaks in egg, then
coat with the bread crumb mixture. Fry in the hot oil until browned
on both sides and cooked through, about 5 minutes per side.
Remove the pork to a platter and keep warm. Add onion and mushrooms to
the skillet and cook until lightly browned. Pour in water and dissolve
the bouillon cube. Simmer for about 20 minutes. Stir together the
cornstarch and sour cream; stir into the skillet. Cook over low heat
until thickened but do not boil. Spoon over the pork cutlets and serve
immediately.
Sounds good! I don't know but I'll bet mine has something to do with fresh
mozzarella! <wink>
Jill
.
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