Re: Sweet vermouth, uses in cooking ?

In article <45E59625.CBB84143@xxxxxxxxxxxx>, adavid.smith@xxxxxxxxxxxx
says...
Unopened sweet (or dry) vermouth will last forever. It is fortified with
alcohol to the point where it can't spoil. As for cooking uses, however,
I can't think of any. Maybe in a sweet sauce for ham, in a pie filling,
something like that?


I have been known to use a little in stews when there was no red wine open.



The equivalent of adding some white wine, some sugar, and some red food
coloring. Sweet vermouth tastes *nothing* like red wine.


--
Peter Aitken
.