Re: Mince & Tatties

I've been making similar taught to me by my scots mom. But I add some
frozen mixed veg.

Helen

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"jmcquown" <jmcquown@xxxxxxxxxxxxx> wrote in message
news:4vqf4oF1dflpfU1@xxxxxxxxxxxxxxxxxxxxx
I was going to make burgers but deciced on mince and mashed. Comfort
food when I was growing up.

Ground beef, cook and drain off all but about 1 Tbs. fat. Add
Worcestershire sauce and 1 cup water. Simmer to cook down a bit, about
10 minutes. Serve over hot mashed potatoes. It's a Scottish thing and
very YUM! If you want, you may serve peas on the side ;)

Jill



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